Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced chicken with mango, pineapple, and coconut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced chicken with mango, pineapple, and coconut is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spiced chicken with mango, pineapple, and coconut is something which I’ve loved my whole life.

Chicken Curry with Coconut Milk and CashewsOn dine chez Nanou. Mango chicken curry is not common in Thailand. Pineapple, on the other hand, is used in gaeng kûa. The major ingredient in this spicy chicken curry is cashewnut paste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced chicken with mango, pineapple, and coconut using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced chicken with mango, pineapple, and coconut:

1. Take 8 chicken thighs, bone-in and skin-on
2. Get 2 tsp garlic powder
3. Get 1 tsp onion powder
4. Take 1 tsp ground allspice
5. Take 1/2 tsp ground cumin
6. Take 1/2 tsp ground cayenne
7. Take 1 onion, chopped
8. Take 4 cloves garlic, finely chopped
9. Make ready 2 cups mango pineapple juice blend
10. Take 1-400 ml can coconut milk
11. Make ready 1 tbsp soy sauce

I've found this one to be perfectly spiced and flavorful with the pineapple and coconut milk. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness Has anyone tried it with frozen pineapple or peaches? If I try it out, illl critique the result. This Mango Chicken Curry uses fresh mango as its base and adds full-fat coconut milk for creamy richness.

Instructions to make Spiced chicken with mango, pineapple, and coconut:

1. Season the chicken with salt and pepper. Combine the spices in a bowl, then sprinkle the spice blend over the chicken. Put the seasoned thighs in the fridge for 30 minutes so the spices can penetrate a bit.
2. Add a small splash of veg oil to a large pan on medium-high heat. Sear the chicken thighs, skin-side first, for about 6 to 8 minutes per side, until they're well-browned. Remove the thighs to a plate and set aside.
3. In the same pan, add the onion and garlic. Let fry for 2 minutes until softened and lightly brown. Add the juice, then let simmer until only about a half cup of syrupy liquid remains.
4. Add the coconut milk and soy sauce to the pan, along with several grinds of black pepper. Return the chicken and any juices to the pan. Turn the heat down to medium, and cook for about 20 minutes until the thighs are done. Be sure to flip the thighs occasionally. If the sauce gets too thick while cooking, add a splash of water to loosen it.
5. Ready to serve and ENJOY!

If I try it out, illl critique the result. This Mango Chicken Curry uses fresh mango as its base and adds full-fat coconut milk for creamy richness. In English-speaking parts of the world, curries are meat or vegetable dishes that have a sauce or gravy that's seasoned with traditional Indian spices, usually served over rice. I've made a few times now. I topped with a pineapple mango salsa.

So that’s going to wrap this up for this special food spiced chicken with mango, pineapple, and coconut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!