Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poblano pepper stuffed with grilled chicken covered with queso. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poblano Pepper Stuffed with Grilled Chicken Covered with Queso is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Poblano Pepper Stuffed with Grilled Chicken Covered with Queso is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have poblano pepper stuffed with grilled chicken covered with queso using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poblano Pepper Stuffed with Grilled Chicken Covered with Queso:

1. Prepare 6 poblano peppers
2. Take Chicken breast or thighs
3. Make ready 1 lb American cheese
4. Get 1 jalapeño diced
5. Prepare 1/2 diced sweet onion
6. Get 1 sweet tomato
7. Make ready 1 small can of chilies
8. Make ready Milk or water to thin out Queso
9. Get Bacon

Instructions to make Poblano Pepper Stuffed with Grilled Chicken Covered with Queso:

1. See grilled chicken recipe (see recipe)
2. Poblano Peppers recipe (see recipe)
3. Queso recipe (see recipe)
4. Over to broil. Stuff peppers with chopped chicken and wrap 2 pieces of bacon around to hold together. Bake in oven till bacon is done.
5. Plate stuffed pepper and cover with Queso and top with diced chicken! Enjoy!!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food poblano pepper stuffed with grilled chicken covered with queso recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!