Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian cashew chicken stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cashew Chicken Stir-fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Cashew Chicken Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.

Try this vegetarian and vegan stir fry with bamboo shoots, celery, and cashews along with tofu and plenty of vegetables. If you've never used bamboo shoots in a vegetable stir fry, you're in for a surprise. If you find them a bit woody and too hard to chew, slice them lengthwise; they're too fat. OMG delicious Stir fry just got easy with this skinny (Healthy) cashew chicken and vegetable stir fry. you cant believe how easy this stir fry recipe is; it.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:

1. Make ready Cooking oil
2. Make ready 3 cloves garlic, minced
3. Get 10 oz plant-based chicken, cubed
4. Get 1 onion, diced
5. Get 3/4 oz cashews, toasted
6. Get 1/3 cup carrots, chopped
7. Take 4 baby peppers, seeded + chopped
8. Make ready 2-3 ribs celery, chopped
9. Take as needed Water
10. Prepare Sauce
11. Make ready 1 tbsp dry cooking wine
12. Prepare 2 tsp sesame oil
13. Take 1 tsp soy sauce
14. Get 1 tsp brown sugar
15. Take 2 tbsp cornstarch
16. Take 1/3 cup stock
17. Make ready Salt to taste
18. Make ready 2.5 tbsp oyster sauce
19. Make ready Dash white pepper
20. Prepare 1 tbsp aged black vinegar

When chopping your vegetables, try to make everything the same size so that they cook evenly. You'll add a bit of cornstarch to the sauce for this recipe because it helps thicken it as you stir fry everything together. Make sure to whisk it well with. This cashew chicken stir fry is jam-packed with delicious vegetables and makes a perfect one-pan meal!

Instructions to make Vegetarian Cashew Chicken Stir-fry:

1. In a bowl, combine all sauce ingredients. Set aside.
2. Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
3. Ready to serve and ENJOY!

Make sure to whisk it well with. This cashew chicken stir fry is jam-packed with delicious vegetables and makes a perfect one-pan meal! A healthy stir-fry recipe should be in everyone's arsenal. Chicken is a great lean protein to use, with crunchy cashews and peppers, it's a winner. Vegetarian Cashew Chicken Stir-fry is one of the most favored of current trending foods on earth.

So that is going to wrap this up with this exceptional food vegetarian cashew chicken stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!