Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy italian chicken with spiced potatoes & lemony broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something that I have loved my entire life.
This Italian baked chicken and potatoes (pollo al forno) recipe is perfect for cold winter nights or anytime you're in the mood for something easy! Here is how you cook that. Chicken- Rinse chicken under cool water and pat dry with. Mix well to coat the chicken and potatoes Substitute chicken with sliced turkey breast or sliced beef.
To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
- Get 20 oz Chicken Cutlets
- Make ready 16 oz Broccoli florets
- Get 1 cup Panko Italian bread crumbs
- Make ready 4 tbsp Sour cream
- Prepare 1 Lemon
- Get 24 oz Yukon gold potatoes
- Make ready 1 cup Italian cheese
- Make ready 1 pk Lipton onion soup mix
- Get Olive oil
- Make ready Salt
- Take Pepper
- Take Bust out
- Get Zester
- Take bowl Medium
- Take bowl Large
- Take 2 baking pans
- Prepare Paper towels
- Take Oil
- Get Salt & pepper
Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese. This Baked Italian Chicken with Potatoes and Cherry So it's a perfect day to share this Baked Italian Chicken dish. This dish is something that evolved from an Italian marinade I use for chicken that I grill on the BBQ. For the potatoes, I mashed and flavored them with cumin, yellow onion, coriander, garlic, nutmeg, cayenne pepper, fresh minced ginger, and basil.
Steps to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
- Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
- Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
- Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
- Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
- When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
- Divide and serve!
- Ready to serve and ENJOY!
This dish is something that evolved from an Italian marinade I use for chicken that I grill on the BBQ. For the potatoes, I mashed and flavored them with cumin, yellow onion, coriander, garlic, nutmeg, cayenne pepper, fresh minced ginger, and basil. It would have been more accurate to a taco bell crunchwrap if I put crunchy tortilla chips in it but I had none today so all the crunch comes from. In this one-pan dinner, Italian seasoning infuses the chicken and potatoes with aromatic herbs as they roast. Baked Italian Chicken Dinner: "Added chopped onions, did the rest as it's written.
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