Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon paste bbq chicken skewers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Time to get some AMAZING BBQ Chicken Skewers/Kebabs on your dinner table! This recipe is far from ordinary, and one easy extra step adds a depth of flavor. Skewer the chicken in a tight bunch. Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.

Bacon Paste BBQ Chicken Skewers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon Paste BBQ Chicken Skewers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bacon paste bbq chicken skewers using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Paste BBQ Chicken Skewers:

1. Take BBQ Sauce
2. Prepare 1/2 onion, diced
3. Take 1 cup ketchup
4. Take 1/2 cup molasses
5. Make ready 4 Tbsp worchestershire sauce
6. Prepare 4 Tbsp cider vinegar
7. Make ready 4 Tbsp mustard
8. Get 1/2 tsp liquid smoke
9. Take 1 tsp garlic powder
10. Take 1 tsp black pepper
11. Take 1 chipotle in adobo, chopped
12. Take 1/4 cup frozen raspberries
13. Make ready Chicken
14. Get 2 lbs boneless skinless thighs (8)
15. Prepare 2 tsp kosher salt
16. Prepare 4 Tbsp favorite rub
17. Make ready 2 Tbsp sugar
18. Make ready 4-8 slices bacon

Chicken pieces are coated in a spicy bacon paste and brushed with a drunken barbecue sauce to create a flavor that is out of this world! These Barbecued Chicken Skewers are beyond delicious, with tender chunks of spice-rubbed chicken breast, smoky bacon and crisp red onion. They're grilled to perfection, then charred with a super easy Bourbon Barbecue Sauce. Instead, to make Bacon Paste, we combine bacon and a bunch of our favorite spices in a food processor and then spread that stuff all over some chicken Once well-coated, thread the chicken thigh pieces onto skewers (pre-soaked, if they're wooden).

Steps to make Bacon Paste BBQ Chicken Skewers:

1. Add all the BBQ sauce ingredients to a small sauce pot and bring to a simmer. Blend with a stick blended until smooth and then retain on simmer while you prepare everything else.
2. Add the bacon to a food processor and processor until its a smooth paste.
3. Cut the chicken into bite size chunks and then season with the salt and toss. Add the bacon paste on top and let sit while you start the grill.
4. Heat a grill to 450F over direct heat.
5. Add the seasoning and sugar to the chicken and with gloves hands mix the chicken until coated.
6. Skewer the chicken in a tight bunch.
7. Grill over direct heat 3-4 minutes per side until the edges begin to crisp. Baste with copious sauce and turn once more until the sauce caramelizes. Remove to a platter, and rest 10 minutes. unskewer and serve as bite size chunks.
8. Ready to serve and ENJOY!

They're grilled to perfection, then charred with a super easy Bourbon Barbecue Sauce. Instead, to make Bacon Paste, we combine bacon and a bunch of our favorite spices in a food processor and then spread that stuff all over some chicken Once well-coated, thread the chicken thigh pieces onto skewers (pre-soaked, if they're wooden). Place the kebabs on the preheated grill. These BBQ chicken kebabs are covered in bacon paste which gives them a smoky flavor but leaves the chicken tender and juicy. The bacon doesn't actually add much of a bacon flavor, but just a smoky flavor that is enhanced by the spices and whatever BBQ sauce you use.

So that is going to wrap this up for this special food bacon paste bbq chicken skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!