Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker buffalo chicken meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooker Buffalo Chicken Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Make ready 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Take 1 cup panko bread crumbs
3. Take 3/4 cup finely chopped celery
4. Get 3/4 cup Franks Buffalo wing sauce
5. Make ready 1/2 cup finely chopped onion
6. Get 2 eggs
7. Get 3 cloves finely minced garlic
8. Take 1 teaspoon salt
9. Take 1 teaspoon celery salt
10. Make ready 1/2 teaspoon pepper
11. Take 2 tablespoons vegetable oil
12. Take 1/4 cup melted butter
13. Make ready blue cheese dressing and ranch dressing for dipping

Instructions to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.
5. Ready to serve and ENJOY!

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