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Steamed Pumpkin with minced Chicken (Microwave/Stove-top) Recipe

 ·  ☕ 2 min read  ·  ✍️ Ricky Martinez

Steamed Pumpkin with minced Chicken (Microwave/Stove-top)
Steamed Pumpkin with minced Chicken (Microwave/Stove-top)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed pumpkin with minced chicken (microwave/stove-top). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Pumpkin with minced Chicken (Microwave/Stove-top) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Pumpkin with minced Chicken (Microwave/Stove-top) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed pumpkin with minced chicken (microwave/stove-top) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Pumpkin with minced Chicken (Microwave/Stove-top):
  1. Take Marinade for Chicken
  2. Make ready 400 g minced chicken
  3. Make ready 1 tbsp mirin
  4. Take 1 tbsp Chinese cooking wine or sake
  5. Take 1 tsp soy sauce/shoyu
  6. Get 1 tsp toasted sesame oil
  7. Take White pepper
  8. Make ready Pumpkin
Steps to make Steamed Pumpkin with minced Chicken (Microwave/Stove-top):
  1. Mix all marinade ingredients together and pour over chicken mince. Marinade for at least 30 mins.
  2. Chop pumpkin into cubes and microwave on medium (700W) for 4 mins.
  3. Add in minced chicken and microwave for a further 4 mins on medium.
  4. Serve with toasted Nori and sesame seeds. Enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food steamed pumpkin with minced chicken (microwave/stove-top) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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