Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese braised chicken 黄焖鸡. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Braised Chicken 黄焖鸡 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Braised Chicken 黄焖鸡 is something which I have loved my whole life. They’re nice and they look wonderful.

These types of chains are kind of an interesting modern Chinese phenomenon. They're honestly like the least standardized franchises ever. They're everywhere, and've even expanded abroad under the name "Yang's chicken rice". They make a sort of braised chicken that's native to the Shandong.

To begin with this particular recipe, we have to prepare a few components. You can have chinese braised chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Chicken 黄焖鸡:

1. Get 2 chicken breasts
2. Get 3 medium golden potatoes
3. Get 1 bell pepper
4. Make ready 10 oz mushrooms
5. Prepare 5 ginger slices
6. Get 5 dried red pepper
7. Get 2 tbsp cooking oil
8. Make ready 2 tbsp cooking wine
9. Make ready 2 tbsp soy sauce
10. Get 2 tbsp sugar
11. Get 1 tsp black pepper
12. Prepare 1 tsp salt

So basically I cook lots of similar dish in my kitchen. Chinese Braised Chicken 黄焖鸡 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious.

Steps to make Chinese Braised Chicken 黄焖鸡:

1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
5. Add potatoes to the pan. Then continue cooking for 5 minutes.
6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
8. Ready to serve and ENJOY!

It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Here is how you cook it. Home Recipes Chicken & Poultry Chinese Braised Chicken with Mushrooms. My mom came up with this Chinese Braised Chicken with Mushrooms recipe after visiting the Jade Temple (玉佛寺) in Shanghai.

So that is going to wrap it up with this special food chinese braised chicken 黄焖鸡 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!