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Honey Mustard Chicken w/ Greek Seasoned Veggies Recipe

 ·  ☕ 2 min read  ·  ✍️ Joel Gregory

Honey Mustard Chicken w/ Greek Seasoned Veggies
Honey Mustard Chicken w/ Greek Seasoned Veggies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey mustard chicken w/ greek seasoned veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Mustard Chicken w/ Greek Seasoned Veggies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Honey Mustard Chicken w/ Greek Seasoned Veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard chicken w/ greek seasoned veggies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken w/ Greek Seasoned Veggies:
  1. Prepare 4 Boneless Skinless Chicken Breasts
  2. Make ready 1 Lg. Zucchini, cubed
  3. Get 2 Sm. Yellow Squash, cubed
  4. Prepare 2 Lg. Potatoes, peeled and sliced
  5. Take 1 C. Yellow Mustard
  6. Prepare 1/4 C. Honey
  7. Prepare 1/2 tsp. Black Pepper
  8. Make ready Greek Seasoning Blend
  9. Prepare Extra Virgin Olive Oil
Steps to make Honey Mustard Chicken w/ Greek Seasoned Veggies:
  1. Preheat oven to 425 degrees fahrenheit.
  2. In a 13X9 baking dish cover with parchment paper. Set aside. In a large mixing bowl add the veggies. Drizzle with olive oil and some of the Seasoning Blend about 3Tbsps. Mix well. Spread over bottom of baking dish and make 4 indentations for the chicken. Set aside.
  3. In a medium mixing bowl add the Mustard, Honey, and Black Pepper. Mix well (add more or less honey according to how u like it). Set aside. Place Chicken Breasts in baking dish indentations. Cover chicken with the Honey Mustard mixture.
  4. Bake for 40-45 minutes til chicken is no longer pink and cooked through. Remove from oven. Cover with foil and let set for 5 minutes. Then serve immediately and Enjoy 😋.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food honey mustard chicken w/ greek seasoned veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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