Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian butter chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Butter Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Butter Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Butter Chicken:
- Make ready 3-4 garlic cloves, minced
- Make ready 1 tbsp fresh ginger root, minced
- Get 1 onion, finely chopped
- Get Dash fennel seeds
- Get 1.5 tbsp garam masala
- Make ready 1 tsp curry powder
- Prepare 1 tbsp butter
- Make ready Dash cinnamon
- Get Salt to taste
- Make ready Dash turmeric
- Prepare Cooking oil
- Get 6 oz tomato paste
- Make ready 2 cups milk
- Get 10 oz vegetarian chicken, cubed
- Prepare 3/4 cup plain yogurt
- Prepare Honey to taste
Steps to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food vegetarian butter chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!