Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Get 4 Boneless Skinless Chicken Thighs
- Get 8-10 Oz Penne Pasta
- Take 3/4 of 1 Qt. Heavy Whipping Cream
- Get 1/4 Cup Parmesean Cheese
- Make ready 1 Cup Mozzarella Cheese
- Make ready 3 Tbsp butter
- Prepare 1 Tbsp Minced Garlic
- Get 1 Tbsp Fried Chicken Seasoning
- Take 2 Tbsp Flour
- Make ready 2 tsp Paprika
- Make ready 1 tsp Creole Seasoning
- Prepare 2 tsp Onion Powder
- Get 2 tsp White Wine Vinegar
- Take Handful Dried Parsley
- Get Salt to Taste
Steps to make Chicken Alfredo:
- Start boiling pasta
- Cut chicken into bite size pieces.
- In a separate deep skillet melt butter. Once butter is melted, add chicken. A rubber spatula works best to cook this dish.
- Cook on medium-high heat. Add garlic and all seasonings except for parsley while chicken is browning. Then add vinegar.
- Once chicken is fully cooked, add flour and coat the chicken. Cook until chicken is crispy, flipping often.
- Add heavy whipping cream, parmesean cheese, mozzarella cheese, and parsley. Stir until smooth, cover and cook on low for 5-10 minutes.
- Add cooked pasta to alfredo sauce, stir well, and ENJOY!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food chicken alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!