Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan Fried Chicken is something that I have loved my entire life.

Tasty Homemade One pan Butter Chicken Recipe. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. To make pan-fried chicken, start by filling one bowl with flour and a second bowl with whisked-together milk and eggs.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried chicken using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken:

1. Get Boneless chicken breast
2. Get 2 tbsp butter
3. Take Flour
4. Get Salt
5. Get Pepper
6. Make ready Milk

Pan-fried chicken tenders are an easy and tasty way to get dinner on the table in a hurry. Covered in a crisp batter, the toothsome filets of white meat beg to be dipped and devoured. Pan fried chicken breasts are perfectly seared, juicy, and delicious. Return the chicken: Return chicken to the pan and cook for a minute or two, or until just heated through.

Steps to make Pan Fried Chicken:

1. Take your chicken breast and lay it on a cutting board. Use your palms to gently pulverize the breast to slightly flatten and tenderize it. Use a paper towel to dab off any moisture.
2. Pour milk into a shallow dish and dip the breast into it, coating the chicken on both sides.
3. On a separate plate pour out some flour and add salt and pepper (whatever fits your taste) and coat both sides of the milky breast with the mixture.
4. In a medium skillet melt 2 tbsp of butter. Add the now coated chicken into the pan once the butter starts to bubble.
5. Cook on one side for 4 minutes. Turn the chicken over on its other side and cook for an additional 3-4 minutes.
6. (Note: Your chicken will be much more tender and juicy if you allow it to get closer to room temperature before cooking it.)
7. I like to serve my chicken with some fresh herbs on top just for looks. You can also add minced garlic to the pan when cooking on the 2nd side just to add some more flavor.
8. Ready to serve and ENJOY!

Pan fried chicken breasts are perfectly seared, juicy, and delicious. Return the chicken: Return chicken to the pan and cook for a minute or two, or until just heated through. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor!

So that’s going to wrap it up with this special food pan fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!