Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian butter chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Butter Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Butter Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Butter Chicken:

1. Take 3-4 garlic cloves, minced
2. Prepare 1 tbsp fresh ginger root, minced
3. Prepare 1 onion, finely chopped
4. Take Dash fennel seeds
5. Prepare 1.5 tbsp garam masala
6. Take 1 tsp curry powder
7. Get 1 tbsp butter
8. Get Dash cinnamon
9. Prepare Salt to taste
10. Take Dash turmeric
11. Take Cooking oil
12. Prepare 6 oz tomato paste
13. Take 2 cups milk
14. Get 10 oz vegetarian chicken, cubed
15. Take 3/4 cup plain yogurt
16. Take Honey to taste

Steps to make Vegetarian Butter Chicken:

1. In a food processor combine ginger, onion, garlic, and all spices.
2. Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
3. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegetarian butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!