Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked Chicken is something that I’ve loved my whole life.

Today Adam and Rhett show you how to smoke a whole chicken on the Big Green Egg. This is a classic way to prepare and cook a whole chicken BBQ style. This smoked chicken recipe is the opposite of complicated. Juicy, melt in your mouth chicken layered with flavors from the best Sweet BBQ Chicken Rub, light apple wood smoke.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken:

1. Take 3 whole chicken cut in half. Sub leg quarters if you like (8)
2. Make ready Salt
3. Prepare Pepper
4. Get Garlic powder
5. Prepare Paprika
6. Take Onion powder
7. Prepare Yellow Mustard
8. Prepare Apple juice
9. Make ready Charcoal
10. Take Wood

This was my first time smoking. My sister got a cheap charcoal smoker. Chicken is probably the easiest meat to smoke. Flavorful and forgiving, this is a great place to start on the journey to real barbecue.

Instructions to make Smoked Chicken:

1. Light your smoker. You want to be around 220-225 degrees Fahrenheit.
2. Blend your dry seasonings in a small bowl. Set aside.
3. Prepare the chicken by cleaning up any extra fat, or loose pieces that may burn while cooking.
4. Apply a small amount of mustard to the outside of the bird. If you hehe gloves this will be a good time to use them.
5. Once the chicken looks slightly yellow, apply the dry seasonings liberally.
6. Put the chicken on the smoker. I have an offset smoker, so I place my chicken on the center. It goods equal smoke and heat here.
7. Cook the chicken low and slow at 225. Spray the chicken with apple juice or your favorite basting liquid every 30 - 45 minutes to ensure they don't dry out.
8. Once your chicken is cooked, let it sit for 15-30 minutes before you cut into it.
9. Ready to serve and ENJOY!

Chicken is probably the easiest meat to smoke. Flavorful and forgiving, this is a great place to start on the journey to real barbecue. These Smoked Chicken Recipes Have Fantastic Flavor! Then one of these smoked chicken recipes would be a good way to go. Chicken can be smoked in less time than many other.

So that’s going to wrap it up with this special food smoked chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!