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My Chicken Sandwich Recipe

 ·  ☕ 4 min read  ·  ✍️ Hallie Blake

My Chicken Sandwich
My Chicken Sandwich

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Chicken Sandwich is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Chicken Sandwich is something which I’ve loved my entire life.

These chicken sandwiches are so clucking good. When you have a craving for a chicken sandwich, look no further. These are our favorite options for when you just need to satisfy that. Browse popular Buffalo chicken sandwich, chicken breast sandwich, and chicken salad sandwich recipes complete with ratings, reviews My girls love these fruity sandwiches for picnics at the park.

To begin with this particular recipe, we must prepare a few components. You can cook my chicken sandwich using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Sandwich:
  1. Get 2 cups buttermilk
  2. Prepare 4 chicken thighs
  3. Make ready 1 cup Louisiana Hot Sauce (½ cup if you prefer it not to spicy)
  4. Take 1 tsp sea salt
  5. Make ready 1 1/2 cups all purpose flour
  6. Take 2 tbsp cornstarch
  7. Get 1 tsp baking powder
  8. Get 1 tsp black pepper
  9. Prepare 2 tsp garlic powder
  10. Make ready 2 tsp smoked paprika
  11. Get Canola oil for frying
  12. Make ready Burger buns or brioche buns or toasted bread
  13. Make ready Pickles (the more pickles the better!)
  14. Prepare Lettuce
  15. Make ready Tomatoes
  16. Get 1 medium onion sliced in circles
  17. Get Sauce:
  18. Prepare 1/2 cup mayo
  19. Make ready 1 tsp smoked paprika
  20. Get 1 tsp Louisiana hot sauce

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Steps to make My Chicken Sandwich:
  1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
  2. Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees.
  3. In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
  4. Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool.
  5. Make the sauce by combining all sauce ingredients in a small bowl.
  6. Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! Serve with a side of crispy crunchy fries. 😋 ENJOY!
  7. Ready to serve and ENJOY!

You can't beat the ease of a simple chicken sandwich! Try our favorite recipes for a quick, satisfying lunch or dinner. You can't beat the ease of a simple chicken sandwich! Nothing beats a tasty sandwich for breakfast, lunch and even dinner. They're loved the world over, with a huge variety of thrilling fillings and different breads.

So that is going to wrap it up with this exceptional food my chicken sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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