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Vegetarian Chicken Pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Rhoda Lawrence

Vegetarian Chicken Pie
Vegetarian Chicken Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian chicken pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Chicken Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Chicken Pie is something that I have loved my whole life. They are nice and they look wonderful.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken Pie:
  1. Prepare 1 pie crust
  2. Get 1 cup milk
  3. Take 2 cups stock
  4. Get 1 tsp sage
  5. Make ready 1 tsp rosemary
  6. Get 2 tbsp cornstarch
  7. Take 1 cup grilled chicken, cubed
  8. Get 3/4 cup peas
  9. Take 2 carrots, diced
  10. Prepare 1 onion, sauteed + diced
  11. Get 1 potato, diced
  12. Take pastry dough
  13. Make ready Honey glaze (optional)

From easy chicken and mushroom pie to spectacular pithiviers. Spread the filling evenly in the pie shell. Made this for the first time and it was a hit. The vegetarians and non-vegs both liked it.

Instructions to make Vegetarian Chicken Pie:
  1. Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
  2. In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
  3. Add remaining ingredients to pie shell. Pour in stock mixture.
  4. Layer pastry dough on top.
  5. Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
  6. Ready to serve and ENJOY!

Made this for the first time and it was a hit. The vegetarians and non-vegs both liked it. This creamy chicken pie is absolutely gorgeous. The sauce is velvety and packed full of flavour, something that is sometimes difficult to create in a white sauce. This recipe turns a casual family chicken & vegetable pie into something a bit smarter, but without increasing the work.

So that is going to wrap this up with this exceptional food vegetarian chicken pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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