Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot chicken with tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock-Pot Tuscan Garlic Chicken thighs Recipe - Packed with flavors and so easy to prep! This crockpot chicken thighs recipe makes an easy keto & low carb dinner the family will love. Loaded with fresh garlic, spinach, and sun-dried tomatoes and drenched in a creamy parmesan sauce, the dish. This saucy, scrumptious chicken with tomatoes, bell peppers and mozzarella was a GREAT use of my slow cookin' workhorse!

Crockpot Chicken with Tomatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Chicken with Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken with tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken with Tomatoes:

1. Make ready 1 large pack chicken breast (boneless / skinless)
2. Get 1 onion, sliced
3. Make ready 1 green pepper, sliced
4. Make ready 10 cloves garlic, minced
5. Make ready 2 cans (14.5 ounce) diced tomatoes, undrained
6. Take 1 can (4 ounce) stems and pieces mushrooms, drained
7. Prepare 1/8 teaspoon black pepper
8. Prepare 1 tablespoon oregano leaves
9. Make ready 1/4 teaspoon adobo
10. Get 1 teaspoon Sazon with achiote
11. Get 1/2 cup white cooking wine
12. Prepare 1/4 teaspoon ground cumin
13. Get Cooked white OR yellow rice

You can also make this in an Instant Pot or Stove Top or Oven. But, I haven't tried it and I cannot tell you how it would taste. Add tomatoes to skillet, stirring to scrape up browned bits. Disclosure: I have been compensated for my time and have also received a Crock-Pot.

Instructions to make Crockpot Chicken with Tomatoes:

1. Rinse and pat dry your chicken breast, then cut into chunks and place into your crockpot……
2. Add into crockpot your sliced onion, green pepper and minced garlic……..mix lightly……
3. Add in your diced tomatoes and stems and pieces mushrooms……mix lightly……
4. Now add in your black pepper, oregano leaves, adobo, Sazon, white cooking wine and ground cumin, mix lightly…….
5. Cover and cook on low heat for 5 - 6 hours, stirring occasionally…..
6. Serve with cooked white or yellow rice and enjoy 😉!!
7. Ready to serve and ENJOY!

Add tomatoes to skillet, stirring to scrape up browned bits. Disclosure: I have been compensated for my time and have also received a Crock-Pot. Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes. You'll love this easy melt-in-your-mouth Crockpot Chicken Thighs recipe. They are prepared with delicious artichoke hearts and sun-dried tomatoes that results in a super simple recipe.

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