Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken baked empanadas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Baked Empanadas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Baked Empanadas is something which I have loved my whole life. They are nice and they look wonderful.

Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. Try this extraordinary Baked Chicken Empanada recipe. Cheesy baked chicken empanadas are absolutely delicious and easy to make.

To get started with this particular recipe, we have to prepare a few components. You can have chicken baked empanadas using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Baked Empanadas:

1. Prepare 3 tablespoons vegetable oil
2. Prepare 2 large onions
3. Prepare 1 red sweet pepper
4. Get 3 eggs
5. Get 2 teaspoon ground cumin
6. Get 2 teaspoon sweet paprika
7. Make ready 1/8 teaspoon crushed red pepper
8. Make ready 1/2 teaspoon salt
9. Get Ground black pepper
10. Take 3 cups cooked chicken meat, shredded
11. Prepare 13 green olives
12. Take 13 empanada discs (store bought)

Flaky crust filled with juicy tender chicken. This easy recipe for Argentinian-style baked chicken empanadas will show you how to make savory hand pies that the whole family will love. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. Freezer friendly to bake later too!

Steps to make Chicken Baked Empanadas:

1. Peel and slice onions.
2. Heat oil in a wide pot or pan. Add onions and dash of salt. Cook at medium low temperature, stirring occasionally until caramelized (approx. 45 minutes). Transfer to a large bowl and let it cool completely.
3. Meanwhile hard-boil 2 eggs, peel and dice. Set aside in the refrigerator.
4. Grill pepper, peel and dice. Set aside in the refrigerator.
5. Once onions are cool, add spices and 1/2 teaspoon salt. Mix.
6. Add diced eggs, diced pepper and shredded chicken and mix. Cover and refrigerate for at least three hours.
7. Preheat oven at 450 degrees F.
8. Place a disc on one hand. Put approx. two spoonfuls of filling plus a green olive in the center of the disc. Moisten half the edge of the disc with egg wash.
9. Seal and press. Moisten the upper edge and sealed turning upwards with thumb in the pattern shown below. Place on sheet with parchment paper.
10. Paint with egg wash. Pierce a couple of holes on the top of each empanada. Bake for 10 minutes. Let them rest for 10 minutes before eating.
11. Note: baked and cooled empanadas can be wrapped in plastic and frozen. To reheat place frozen empanadas on a tray in a preheated 450F oven for 10 minutes. Let rest for a couple of minutes before eating.
12. Ready to serve and ENJOY!

Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. Freezer friendly to bake later too! Chicken Empanada Baked NON GREASYThe Skinny Pot. These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed Baked Chicken Empanadas.

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