Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pollo al chilindrón (chicken chilindrón). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A typical preparation of Aragon is Chilindron, an everyday preparation with a mixture of peppers, tomatoes, jamon onion and garlic. Más recetas en http://www.orieloskitchen.com - Descárgate mi app de recetas sin lactosa "Chef Orielo" en tu móvil: http://www.apprecetassinlactosa.com Mi receta del pollo al chilindrón con un majao almeriense especial y con caldo ecológico Azteca de Amandín.••• Traditionally, the pollo al chilindrón recipe is made in a clay pot; although on this occasion (adapting to what we normally have in the kitchen) it can be made in any pot we have at home. This is the greatest Spanish Chicken Recipe that I know, and one we use for very special occasions. I'm David and I'd like to tell you how I first came across this famous and ancient recipe from Navarra in the north of Spain.

Pollo al Chilindrón (Chicken Chilindrón) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pollo al Chilindrón (Chicken Chilindrón) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pollo al chilindrón (chicken chilindrón) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pollo al Chilindrón (Chicken Chilindrón):

1. Get 2 large chicken breasts, bone in, skin on, cut in half crosswise
2. Get 1 pound ripe fresh tomatoes, cut in 1-2 inch chunks
3. Take 1 large red bell pepper, cut in 1/2 inch strips
4. Take 1 large red onion, halved, and sliced thin
5. Make ready 4-6 large garlic cloves, peeled and coarsely chopped
6. Prepare 1 sprig thyme (or dried if you must)
7. Prepare 1 tablespoon hot smoked paprika
8. Make ready 1/4-1/2 cup coarsely chopped parsley
9. Get 1 cup dry white wine
10. Get olive oil, salt, black pepper

Chilindron is a wonderful vegetable stew that comes from Aragon, where they grow astonishing vegetables in the fertile land near the Ebro River. Season the chicken pieces with salt then, working in batches, brown them on. Chilindron is a Spanish dish that is similar to the Italian version of chicken cacciatore. Traditionally, chilindron (which originated in the Aragón region of Spain) is made with chicken or lamb.

Instructions to make Pollo al Chilindrón (Chicken Chilindrón):

1. Prepare all ingredients
2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes… until skin is well browned. Remove from pan and set aside on a plate skin up.
3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit.
4. Add garlic and thyme and saute for 30 seconds-ish.
5. Add peppers, tomatoes and wine. Bring to simmer.
6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F.
7. Remove chicken, put on plate again, and cover with foil to keep warm.
8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done.
9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!
10. Ready to serve and ENJOY!

Chilindron is a Spanish dish that is similar to the Italian version of chicken cacciatore. Traditionally, chilindron (which originated in the Aragón region of Spain) is made with chicken or lamb. The tangy red reduction sauce is made using fresh tomatoes and red bell pepper, lots of garlic and sautéed onion. Pollo al chilindrón is a simple Spanish dish with loads of flavor! Spice up your chicken life with this smoky, richly-spiced and easy to cook pollo al chilindron (chicken with peppers)!

So that is going to wrap it up with this special food pollo al chilindrón (chicken chilindrón) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!