Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malaysian chicken satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Malaysian Chicken Satay is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Malaysian Chicken Satay is something that I have loved my entire life.
Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. This Malaysian chicken satay recipe is tender and succulent and can be prepared with a.
To begin with this recipe, we must prepare a few ingredients. You can have malaysian chicken satay using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Chicken Satay:
- Prepare 2 big pieces Chicken Thigh
- Get Chicken Marinate
- Take 2 cloves Garlic
- Make ready 2 cloves Shallot
- Prepare 1/2 stalk Lemongrass
- Make ready 1 piece Ginger
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp Chilli Powder
- Take 1/2 tsp Pepper
- Make ready 3 tbsp Sweet Soya Sauce
- Prepare 3 tbsp Oil
- Prepare Dipping Sauce
- Take 1 stalk Lemongrass
- Prepare 1 piece Ginger
- Make ready 1/4 piece Onion
- Prepare 4 cloves Shallot
- Make ready 2 cloves Garlic
- Prepare 3 tsp Coriander Powder
- Prepare 2 tbsp Fish Sauce
- Get 1 tbsp Brown Sugar
- Prepare 75 g Water
- Take 75 g Peanut (chopped)
- Make ready 5 tbsp Vegetable oil
- Get 2 tbsp Soya Sauce
Malaysian satay is typically chicken or beef and is served with a thick peanut sauce, chopped red onion, cucumber, and little squares of compressed rice known as ketupat. How to Make Malaysian Chicken Satay. MALAYSIAN SATAY AYAM (Grilled Malaysian-Style Chicken Satay)! Meet your new favorite grilled chicken dish: It's deeply aromatic, gorgeously charred, fast to cook, and paired with a peanut sauce you'll want to eat by the spoonful.
Instructions to make Malaysian Chicken Satay:
- Blend the chicken marinate in a food processor until smooth
- Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
- Thread the chicken into ‘S’ shapes onto the bamboo skewers
- Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
- Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
- Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋
- Ready to serve and ENJOY!
MALAYSIAN SATAY AYAM (Grilled Malaysian-Style Chicken Satay)! Meet your new favorite grilled chicken dish: It's deeply aromatic, gorgeously charred, fast to cook, and paired with a peanut sauce you'll want to eat by the spoonful. The juicy and tender chunks of chicken covered in the warmth of curry spices and a hint of sweetness then paired with a creamy peanut sauce make this Malaysian Chicken Satay totally delicious! Malaysian Chicken Satay made the traditional way, in the BBQ of course. Chicken is marinated overnight in pungent spices and broiled in this exotic Malaysian satay recipe that makes enough to feed a large crowd.
So that’s going to wrap it up with this exceptional food malaysian chicken satay recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!