Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dak galbi (korean spicy chicken). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dak Galbi (Korean Spicy Chicken) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dak Galbi (Korean Spicy Chicken) is something that I have loved my whole life. They are fine and they look wonderful.

Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Shortly after, the waitress brought out a tray full of red spicy marinated chicken, freshly cut cabbage and. Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.

To begin with this particular recipe, we must prepare a few components. You can have dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):

1. Make ready 2 chicken breasts
2. Take 1/2 onion
3. Prepare 1/4 cabbage
4. Make ready 1/2 sweet potato
5. Take 2 tbsp olive oil
6. Make ready (Optional) Shredded Mozzarella cheese
7. Get Spicy sauce
8. Take 3 tbsp Korean chili sauce
9. Take 1 tbsp Korean chili powder
10. Make ready 1 tbsp soy sauce
11. Prepare 1 tbsp honey
12. Make ready 4 cloves garlic

My first encounter with this amazing Dak Galbi dish came with a memorable event with my friend many years ago in the city of Chuncheon, Korea. This spicy chicken recipe is a non-traditional take on Dak Galbi you can easily make at home. What Exactly Is This Korean Chicken Recipe? All Koreans love dak galbi - chicken stir-fried with spicy gochujang, gochugaru, cabbage, rice cakes, and sweet potato for a hearty dinner.

Instructions to make Dak Galbi (Korean Spicy Chicken):

1. Cut chicken to small pieces.
2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination.
3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips.
4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well.
5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies.
6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes
7. Delicious Korean Spicy Chicken ready to serve.
8. (Optional) Add shredded mozzarella cheese on top before eating.
9. Ready to serve and ENJOY!

What Exactly Is This Korean Chicken Recipe? All Koreans love dak galbi - chicken stir-fried with spicy gochujang, gochugaru, cabbage, rice cakes, and sweet potato for a hearty dinner. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma. Dak-Galbi is one of my favorite Korean foods. I used to go to Dak-Galbi restaurant with friends and family very often when I was living in Korea.

So that is going to wrap this up for this exceptional food dak galbi (korean spicy chicken) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!