Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tasty, moist fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tasty, Moist Fried Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tasty, Moist Fried Chicken is something which I’ve loved my entire life.

Tasty The official YouTube channel of all things Tasty, the world's largest food network. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally prefer more succulent boneless, skinless thighs. But for lunch and dinner favorites like chicken Caesar salad and chicken pasta.

To begin with this particular recipe, we have to prepare a few components. You can cook tasty, moist fried chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tasty, Moist Fried Chicken:

1. Prepare 1 kg chicken fillet, cut into pieces
2. Get 1 tbsp lemon juice *
3. Make ready 1/2 tsp salt *
4. Take 1/4 tsp crushed black pepper *
5. Take 1/2 tsp honey *
6. Take 1 egg, beaten loose
7. Get 4 tbsp maizena (you can also use potato starch) **
8. Get 1/2 tsp salt **
9. Take 1 tsp dried sage **
10. Prepare Oil for frying

If you can do it, please, let me know your secret. Three minutes per side over medium-high heat and the breast is fully cooked, moist and juicy inside. Looking for more great pan-fried chicken breast or. The secret to moist chicken breasts is brining them.

Steps to make Tasty, Moist Fried Chicken:

1. Marinate chicken with * for 10-15 minutes (you can also put the chicken all night in the fridge). Mix ** ingredients in a bowl.
2. Pour oil into pan. Heat the pan (medium).
3. Coat chicken in ** mixture, then coat using egg. Fry until golden.
4. My kids like to eat these with tartar sauce, but you can use chili or tomato ketchup, salsa, sambal, according to your preference.
5. Ready to serve and ENJOY!

Looking for more great pan-fried chicken breast or. The secret to moist chicken breasts is brining them. I usually only skin and de-bone the thighs for stir-fry. The moistest, tastiest chicken I've ever had are Afghan kabobs. Whenever I eat at an Afghan restaurant, I order the lamb.

So that is going to wrap this up for this special food tasty, moist fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!