Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tasty noodles! cold udon with steamed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Tasty Noodles! Cold Udon with Steamed Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tasty Noodles! Cold Udon with Steamed Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Prepare Steamed chicken
2. Take 2 Chicken thighs
3. Get 3 tbsp Shaoxing wine
4. Get 1 dash Salt and pepper
5. Prepare 1 dash Japanese leek (green part)
6. Take 4 slice Ginger
7. Make ready Udon noodles
8. Get 5 hanks Udon
9. Get 1 dash Chopped green onion
10. Prepare 1 dash Daikon radish sprouts
11. Get 1 Maple leaves
12. Get 1 Ponzu

I added the sauce when the udon was hot and mixed some of the udon water into the sauce. People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more proper meal with a substantial Although you can use chicken breast, we used chicken thigh in the recipe because it is very flavorful. Yaki udon is an udon noodle stir fry.

Instructions to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7. For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles (see recipe)
8. Ready to serve and ENJOY!

At a nice Udon restaurant, Udon dish could be a more proper meal with a substantial Although you can use chicken breast, we used chicken thigh in the recipe because it is very flavorful. Yaki udon is an udon noodle stir fry. This one uses pork belly, mushrooms, cabbage, onions and carrots but you could use anything. Slather with random sauces from the fridge. Soaking the scallion removes some of its harshness.

So that is going to wrap it up with this exceptional food tasty noodles! cold udon with steamed chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!