Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauteed chicken breast with tasty glaze. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The best ever recipe for Honey glazed chicken breast along with sauteed broccoli with sesame tossed in butter. Here is how the way you achieve it. Sauteed Chicken Breast with Tasty Glaze step by step. Cut the chicken breast into sizes of your liking. ※ These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals.

Sauteed Chicken Breast with Tasty Glaze is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sauteed Chicken Breast with Tasty Glaze is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed chicken breast with tasty glaze using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken Breast with Tasty Glaze:

1. Make ready 2 Chicken breasts
2. Make ready 1/2 Onion
3. Get 1/2 tbsp ○Soy sauce
4. Get 1/2 tbsp ○Sake
5. Make ready 1 knob ○Ginger
6. Prepare 1 Katakuriko
7. Take 2 tbsp Olive oil or vegetable oil
8. Get 2 tbsp ●Soy sauce
9. Get 2 tbsp ●Sake
10. Take 2 tbsp ●Mirin
11. Prepare 1/2 tbsp ●Sugar
12. Make ready 1 tsp ●Grated garlic
13. Make ready 1 ● Shichimi spice
14. Make ready 2 tbsp Ground sesame seeds

Quick Chicken Breast Recipes & Dishes. It's time the king of winning dinners got a makeover. Uncover, add the lemon juice, then flip and drag the chicken through the tomato-lemon glaze to coat all sides. See recipes for Pan Fried Chicken Breast on a Sauteed Chicken Breast with Tasty Glaze.

Instructions to make Sauteed Chicken Breast with Tasty Glaze:

1. Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them.
2. Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes.
3. Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
4. Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way.
5. Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up.
6. Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil.
7. Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!
8. Ready to serve and ENJOY!

Uncover, add the lemon juice, then flip and drag the chicken through the tomato-lemon glaze to coat all sides. See recipes for Pan Fried Chicken Breast on a Sauteed Chicken Breast with Tasty Glaze. Chicken breasts•Onion•○Soy sauce•○Sake•knob ○Ginger•Katakuriko•Olive oil or vegetable oil•●Soy sauce. Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. Classic Monterey Chicken with sauteed onions, peppers and mushrooms.

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