Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty chicken breast with japanese leek and ponzu sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Combine the ★ ingredients to make the sauce. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper. Welcome to Today also Cincai Cook Today Menu: Tori Mune-niku in Pink sauce [ Juicy Mayo Chicken Breast ]Yogi Chef Foo and Junko will show you how to cook. Breaded Chicken Breast Prepared in Butter and Fine HerbsMadeleine Cocina.

To get started with this recipe, we have to prepare a few ingredients. You can have tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Take 1 Chicken breast
2. Get 1 pinch each Salt and pepper
3. Get 1 tbsp Sugar
4. Prepare 1 tbsp Sake
5. Make ready 2 tbsp Katakuriko
6. Make ready ＊ Japanese leek and ponzu ＊
7. Prepare 2 tbsp ★Ponzu
8. Make ready 1 tbsp ★Sesame oil
9. Take 1/2 stalk ★Japanese leek (or green onions), minced

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes. Japanese chicken with leek is a recipe for Japanese home cooking.

Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
4. Ready to serve and ENJOY!

Serve with your choice of shredded cabbage, rice, or even mashed potatoes. Japanese chicken with leek is a recipe for Japanese home cooking. It's not a famous Japanese dish like sushi or yakitori which you eat at a restaurant. Regarding chicken, I usually use boneless chicken thighs. Off course you can use chicken breast instead or you can use both.

So that is going to wrap it up with this exceptional food tasty chicken breast with japanese leek and ponzu sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!