Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy and tasty homemade chicken ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Chicken Salami - easy and healthy. Use leftover ham to make these crisp, tasty fried potato cakes, which are incredibly comforting. This classic sweet and sour noodle stir-fry is made with chicken and ham. There's a quick soy and sesame marinade to make for the shredded chicken (you could use leftover turkey, too), then simply stir-fried.

Easy and Tasty Homemade Chicken Ham is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy and Tasty Homemade Chicken Ham is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and tasty homemade chicken ham using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy and Tasty Homemade Chicken Ham:

1. Prepare 1 Chicken breast (large)
2. Make ready 1 tsp Salt
3. Get 1 tbsp Sugar
4. Make ready 1 Zip-top bag (or plastic bag)

Sprinkle salt and sugar in order on chicken skin. Very healthy and tasty as well. I eat lots of chicken breast and can't wait to give this one a try! Hi, love homemade chicken ham. but I am worried about boiling the chicken ham with the plastic wrap.

Steps to make Easy and Tasty Homemade Chicken Ham:

1. Sprinkle salt and sugar in order on chicken skin. Work with your hands. You can completely remove the skin if you wish!
2. Put the chicken from step 1 into a zip or plastic bag. Remove air pockets and seal tightly. Chill in the fridge for 1 whole day.
3. Place the chicken from Step 2 on plastic wrap, making sure the skin is facing down. Cover it up like a candy wrapper and fold both ends inside.
4. Wrap another sheet of plastic wrap. *This is to secure the edges of the 'candy' wrap.
5. Use a rubber band to wrap up from the center to the right, then to the left.
6. Use a large-sized pot that would fit the chicken. Boil plenty of water for the chicken to soak in. Put the chicken in and let it come to a boil again. Cook for 8 minutes, then turn the heat off.
7. Cover the pot and set it aside until it cools down. Slice into smaller pieces as you like, arrange on a serving dish, and voila!
8. Ready to serve and ENJOY!

I eat lots of chicken breast and can't wait to give this one a try! Hi, love homemade chicken ham. but I am worried about boiling the chicken ham with the plastic wrap. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste?

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