Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tasty rice with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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tasty rice with chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. tasty rice with chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tasty rice with chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make tasty rice with chicken:

1. Take 2 cup rice
2. Make ready 4 cup water
3. Prepare 1 can red beans
4. Make ready 1 tsp ginger powder
5. Get 1 tsp garlic powder
6. Make ready 250 ml coconut milk
7. Get 2 tbsp tomato puré
8. Take 1 small onion
9. Make ready 5 tbsp oil
10. Take 2 slice chicken(sliced)
11. Take 1 tsp salt or according to your taste.

Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste. Rice-cooker Chicken And Shiitake Mushroom Sticky Rice Kitchen Stories.

Instructions to make tasty rice with chicken:

1. boil rice.
2. fry onion together with garlic till brown.
3. Add chicken,salt and cook for about 10 minutes.
4. Then add ginger,coconut milk,beans and tomato puré. Cook with low heat for about 15 minutes.
5. Ready to serve and ENJOY!

A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste. Rice-cooker Chicken And Shiitake Mushroom Sticky Rice Kitchen Stories. Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. I love trying our ur receipes.

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