Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy air fryer chicken : crispy outside, juicy inside. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Air fryer chicken breast is crispy on the outside, juicy and tender inside, and packed with flavor in every bite. Quick and easy dinner on busy weeknights. When you make chicken breast in the air fryer, you can feel confident that your chicken will be perfectly cooked with an even juiciness. Crispy Air Fryer Chicken Tenders ~ buttermilk air fried chicken.
Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
- Get 3 chicken thighs, thawed
- Get Quick Brine
- Get 4-5 large bay leaves or spices
- Prepare as needed Water,
- Get as needed Salt,
- Get Marinade
- Get Squeeze kalamansi or lemon
- Make ready Few drops Soy seasoning, I use Knorr
- Take Coating
- Prepare Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand
These chicken thighs come out crispy on the outside and super tender and juicy on the inside. These air fryer chicken thighs are so easy to make with only a few ingredients! Thigh meat is super flavourful but can take a while to cook through compared to chicken breasts. Incredibly easy air fryer chicken thighs are juicy and crispy with just the right amount of seasonings.
Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
- Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
- Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
- Discard the brine and transfer the chicken to a dry container. Let it drip dry.
- Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
- In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
- Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
- Ready to serve and ENJOY!
Thigh meat is super flavourful but can take a while to cook through compared to chicken breasts. Incredibly easy air fryer chicken thighs are juicy and crispy with just the right amount of seasonings. These Asian Glazed Air Fryer Chicken Thighs are tender on the inside and slightly crispy on the outside. Cooking in the Air Fryer XL is FAST! Don't let that fool you, they are packed with flavor!
So that is going to wrap this up for this special food easy air fryer chicken : crispy outside, juicy inside recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!