Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut up the vegetables into big pieces. Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine; it is the most celebrated dish in France and considered a national dish. It honours the tables of the rich and poor alike.".

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Prepare The meat:
2. Get 400 grams Chicken thighs
3. Get 600 grams Bacon block
4. Prepare 8 Wiener sausages
5. Make ready The vegetables:
6. Take 5 Onions (small)
7. Make ready 2 Carrot
8. Get 4 stalks Celery
9. Make ready 3 small turnips
10. Take 1/4 Cabbage
11. Make ready The soup:
12. Take 3 large Water
13. Get 6 Soup stock cubes (finely chopped)
14. Get 1 dash Salt and pepper

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Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.
9. Ready to serve and ENJOY!

Japanese Style Pizza with Mentaiko and Mayonnaise Sauce: chikuwa, quail eggs, green onions, mentaiko and. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but. One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again!

So that is going to wrap this up with this special food [farmhouse recipe] our family's rich and tasty pot au feu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!