Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my entire life. They are fine and they look fantastic.

Here is how you achieve it. Table of Contents Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This will be the easiest Korean soup you'll ever make! It's a very classic Korean food staple and serves as a nourishing one-pot meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Get 300 grams Sliced beef belly (or pork, chicken)
2. Prepare 1 bag Bean sprouts
3. Prepare 1 bunch Chinese chives
4. Prepare 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
5. Get 1 Japanese leek
6. Take 1/3 Carrot
7. Get 60 grams ~ (to taste) Nappa cabbage kimchi
8. Get 4 tbsp ●Miso
9. Make ready 3 tbsp ●Gochujang
10. Make ready 1 tbsp ●Sugar
11. Make ready 2 tbsp ●Soy sauce
12. Prepare 3 tbsp ●Sesame oil
13. Get 1000 ml Water
14. Prepare 1 tbsp Japanese dashi powder

It means that you and your family can make kimchi your own. Rely on your own sense of smell and taste and you'll end up with a fine batch. Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine.

Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Mix the ● seasonings well.
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
6. Adding tofu is also tasty.
7. If you add udon noodles, it can be a main dish.
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
9. Ready to serve and ENJOY!

Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine. It is appreciated by millions every day. They're fine and they look fantastic. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my.

So that is going to wrap this up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!