Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, dak bulgogi (korean style spicy chicken) kabobs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dak Bulgogi (Korean Style Spicy Chicken) Kabobs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dak Bulgogi (Korean Style Spicy Chicken) Kabobs is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chicken bulgogi is a variation made with chicken. For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! Korean Spicy Chicken & Rice Balls Buldak & Jumukbap.

To get started with this recipe, we must prepare a few components. You can cook dak bulgogi (korean style spicy chicken) kabobs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dak Bulgogi (Korean Style Spicy Chicken) Kabobs:

1. Take 12-15 bamboo skewers soaked in water for at least an hour
2. Prepare 2-2.5 pounds boneless, skinless chicken thighs cut into roughly 1.5-inch cubes (to the extent that you can cut chicken thigh meat into cubes, which is to say not really)
3. Take 2 Tablespoons minced garlic (about 3 cloves)
4. Take 1 teaspoon minced fresh ginger root (or you could use about 1/4 teaspoon dry ginger powder)
5. Get 1 green onion, finely chopped
6. Take 1/8 cup sugar
7. Take 1/8 cup gochujang (Korean red chili paste) You can substitute with sriracha - not quite the same, but you'll get a tasty result
8. Make ready 1/8 cup low sodium soy sauce
9. Prepare 1 teaspoon kosher salt
10. Get 1.5 Tablespoons neutral oil (like vegetable, canola, grapeseed)
11. Make ready 1 large onion, cut into 1" pieces for skewering and tossed with 2 teaspoonfuls of oil

Chicken bulgogi (aka Dak-bulgogi, 닭불고기) is often confused with dak-galbi (닭갈비), another spicy Korean chicken dish. While dak-galbi is a more of chicken and vegetables pan-fried all together with a spicy sauce in one skillet, dak-bulgogi is solely chicken without any vegetables, and cooked. Dak bulgogi is a variation made with chicken. If you like sweet and savory bulgogi flavor but don't like red meat, this one's for you!

Steps to make Dak Bulgogi (Korean Style Spicy Chicken) Kabobs:

1. In a large mixing bowl, mix together all the ingredients except the onion, making sure to incorporate all of them thoroughly.
2. Cover the bowl and set in the fridge to marinate (about 1 hour ideally, and not more than 2). Remember to take the meat out of the fridge about 30 minutes before you're ready to grill. If you're using a charcoal grill, start your coals about 20 to 25 minutes before you want to grill. You want a gentle, medium low heat over which to cook these kebabs. If gas, just pre-heat your grill to medium low 5 to 7 minutes before cooking.
3. Skewer your kabobs so they look like this. 6 single layers of onion with 5 roughly 1"layers of chicken skewered between them. As you've probably discovered by now, it's a little challenging to get 1" cubes of meat from chicken thighs, but you generally want a 1" thickness of meat between veg, so you might have to add odd pieces of chicken to the bigger ones to achieve this thickness. I used only onions mostly because I think it tastes simple and delicious this way.
4. Over a medium low grill, cook the kebabs about 15 minutes, covered, turning them every 5 minutes.
5. Enjoy!
6. Ready to serve and ENJOY!

Dak bulgogi is a variation made with chicken. If you like sweet and savory bulgogi flavor but don't like red meat, this one's for you! Bulgogi is a marinated meat dish made with thin slices of beef. This recipe for chicken bulgogi, or Dak bulgogi, features all the incredible flavors of classic bulgogi just made with white meat instead of red meat. I find many Korean dishes to be incredibly savory and satisfying.

So that’s going to wrap it up for this special food dak bulgogi (korean style spicy chicken) kabobs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!