Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoky chorizo & chicken pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smoky Chorizo & Chicken Pasta Bake is something which I have loved my entire life. They’re nice and they look fantastic.

With sweet cherry tomatoes & basil. Its smoky, savory profile can't be replicated, and you only need a little bit to infuse a dish with its Give your soups, salads, mains, and veggie dishes a boost with these delicious chorizo recipes. This updated sausage dressing is made with chorizo and smoked paprika. The smoky stuffing is a great accompaniment to Thanksgiving turkey and Christmas roasts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:

1. Get 2 Chicken breasts - skinned and diced
2. Take 1 Chorizo sausage - chopped into small pieces
3. Take 1 Large onion - diced
4. Make ready 1 Large capsicum - diced
5. Take 1 Eggplant - diced
6. Take White or brown mushrooms
7. Get 1 Bag baby spinach leaves
8. Take 4-5 cloves garlic
9. Make ready 3/4 Bag penne pasta
10. Prepare 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
11. Take Tasty cheddar cheese
12. Make ready Parmesan cheese
13. Make ready Paprika
14. Prepare Smoked paprika
15. Take Chilli flakes
16. Take Salt
17. Take Pepper
18. Get Olive oil

Place two large pans over medium heat. This Smoky Chorizo Stew Will Make You Actually Excited for Leftovers (for an Entire Week). That's just how good (and bountiful) senior food editor Andy Baraghani's new chorizo and potato stew is. Try saying 'smoky chorizo burrito' after a tequila or two!

Steps to make Smoky Chorizo & Chicken Pasta Bake:

1. Heat oven to 200 degrees celcius on bake.
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.
7. Ready to serve and ENJOY!

That's just how good (and bountiful) senior food editor Andy Baraghani's new chorizo and potato stew is. Try saying 'smoky chorizo burrito' after a tequila or two! Toasted wraps packed with chorizo-style sausage, fresh salsa and a twist of lime. Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. Smoky and rich, this delicious chorizo bolognese packs a punch in flavour and elevates the humble (but still very tasty) bolognese to the next level.

So that is going to wrap this up for this exceptional food smoky chorizo & chicken pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!