Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the great aussie chicken parmi (parmigiana). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thanks for watching, if you'd like to see more of our delicious meals don't forget to hit that Subscribe button! Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel.

The Great Aussie Chicken Parmi (parmigiana) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. The Great Aussie Chicken Parmi (parmigiana) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):

1. Take 1 home-made or store bought chicken schnitzel per person
2. Prepare 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
3. Prepare 1 large slice of ham per serve
4. Prepare 2 slices strong tasty cheddar cheese per serve

This one is tomato based with onions, mushrooms and capsicum. Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like "chicken Parmigiana", you might The parma in Australia is a chicken parmigiana. This ostensibly Italian dish has been highly Australianised, and is a classic Australian pub meal.

Steps to make The Great Aussie Chicken Parmi (parmigiana):

1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
3. Top with ham
4. Now top with the cheese
5. Place in the oven for 15 minutes or until cheese has melted and is golden.
6. Generally served with chips and salad or seasonal vege.
7. Ready to serve and ENJOY!

And, with a name like "chicken Parmigiana", you might The parma in Australia is a chicken parmigiana. This ostensibly Italian dish has been highly Australianised, and is a classic Australian pub meal. The Chicken parmigiana or Chicken Parmi is an Australian pub staple; there is barely a pub in the country that doesn't feature a parmi on the menu. The fillet is topped with tomato puree sauce and usually a slice of ham. The parmi is then topped with cheese and a sprinkle of Italian herbs before.

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