Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmigiana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Parmigiana is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana:

1. Get 2 chicken breasts
2. Take 4 slice shortcut bacon
3. Get 1 can crushed tomatoes
4. Make ready 1 medium onion~diced
5. Take 1 clove garlic
6. Prepare 1 tsp dried basil
7. Prepare 1 tsp brown sugar
8. Get 2 eggs
9. Take 3 cup breadcrumbs
10. Take 1 cup plain flour
11. Prepare 2 cup grated tasty cheese

Steps to make Chicken Parmigiana:

1. Preheat oven to 180 celcius.
2. Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
3. Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
4. Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
5. Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
6. Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken parmigiana recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!