Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. The recipe below has shrimps and Char Siu, which is a more traditional one among. The question is: can we produce the restaurant style Yang Chow fried rice at home by using the small gas or induction stove?

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Take 1 red onion, chopped
2. Make ready 5 garlic cloves, chopped
3. Get 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Take 1 portion cauliflower rice
5. Get 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Prepare 2 pinches pre-fried shredded ginger
7. Make ready as needed Soy Liquid Seasoning (i use Knorr),
8. Take Few drops of Sesame Oil
9. Get 2 Tbsp Cooking oil for sauteeing
10. Take your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Make ready 1 pinch Himalayan Black Salt (optional)
12. Prepare to taste Salt
13. Take to taste Ground pepper

Yangzhou fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. It is commonly sold in the UK as special fried rice and in the US as house special fried rice. (TESTED & PERFECTED RECIPE) This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried Rice and this Spicy Shrimp Fried Rice.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
6. Ready to serve and ENJOY!

Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried Rice and this Spicy Shrimp Fried Rice. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own.

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