This page looks best with JavaScript enabled

Tasty potato soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Ollie Evans

Tasty potato soup
Tasty potato soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tasty potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tasty potato soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tasty potato soup is something which I’ve loved my whole life.

Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek This potato soup is easy and great. It's got potatoes, cheese, bacon, scallions.

To get started with this recipe, we have to prepare a few components. You can have tasty potato soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty potato soup:
  1. Get 4 medium potatoes peeled and chopped
  2. Take 1 season salt optional
  3. Prepare 3 cup chicken broth
  4. Get 1 onion powder to taste
  5. Get 1 garlic powder to taste
  6. Get 1 ground black pepper to taste
  7. Take 3 tbsp butter
  8. Make ready 3 tbsp flour
  9. Get 3 cup milk
  10. Prepare 1 ranch seasoning to taste
  11. Get 1 sour cream to taste
  12. Take 1 shredded cheddar, bacon bits, and chives optional

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Our recipe for Potato Soup includes bacon, ham, savory herbs and red potatoes with the skins on.

Steps to make Tasty potato soup:
  1. Peel/chop potatoes. Rinse then toss in large pot and cover with water. Salt with season salt if desired.
  2. Bring potatoes to a boil then reduce heat and boil for five minutes more. I covered mine but you don't have to.
  3. Drain potatoes and put back in pot. And add three cups chicken broth. Add onion powder, garlic powder, and black pepper all to taste.
  4. In a separate pot melt three tablespoons butter. Slowly stir in three tablespoons flour. Whisk until smooth and bubbly.
  5. Slowly stir In the three cups of milk. Heat through then add ranch seasoning and sour cream to taste. Mix well and simmer about 10-15 minutes stirring here and there. When done scoop soup into bowls and garnish with shredded cheddar, bacon bits, and.chives if you like. Enjoy!!
  6. Ready to serve and ENJOY!

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Our recipe for Potato Soup includes bacon, ham, savory herbs and red potatoes with the skins on. Creamy and delicious, who doesn't like a steaming bowl of Potato Soup on a cool wet evening? Then the potatoes could be mashed, but the soup was still a trifle "crunchy". My slow cooker is a The recipe didn't say they had to be covered, but I was concerned about the potatoes discoloring.

So that’s going to wrap it up with this exceptional food tasty potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close