Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- Make ready 100 grams Pork
- Get 1 Salt and pepper
- Take 1/2 tsp Sake
- Make ready 1/2 tsp Sesame oil
- Prepare 1 tsp Katakuriko
- Get 1/2 tsp Chopped ginger (or tubed is OK)
- Get 1/8 large Cabbage
- Make ready 1/3 Carrot
- Prepare 1/2 Onion
- Make ready 1 Wood ear mushrooms (reconstituted and sliced thin)
- Take 350 ml Water
- Get 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
- Get 2 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Prepare 1 and 1/2 teaspoons Oyster sauce
- Prepare 1 tsp Sesame oil
- Make ready 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry
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Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
- Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
- Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
- Add the cabbage and fry until tender over high heat.
- Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
- Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
- You can make a rice bowl or pour over fried noodles.
- In this photo, I ate it with cooked rice.
- Ready to serve and ENJOY!
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