Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, faux chicken parmagiana. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Faux Chicken Parmagiana is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Faux Chicken Parmagiana is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Faux Chicken Parmagiana:
- Take Faux Chicken Schnitzel
- Prepare any type of Pasta
- Get basil
- Take 400 grams tomato sauce
- Prepare celery (4 stocks diced)
- Make ready carrots (2 diced)
- Get 1 small white onion
- Make ready 3 cloves garlic
- Take parmesan cheese
- Make ready mozarella
Instructions to make Faux Chicken Parmagiana:
- Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
- In the meantime, boil your pasta noodles for however long the instruction says for
- When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
- In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
- Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
- Voila - food is done.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food faux chicken parmagiana recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!