Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and butternut squash curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Butternut Squash Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and Butternut Squash Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry truly deserves the spot it's had on our dinner table (and in.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Butternut Squash Curry:

1. Prepare 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
2. Take 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
3. Take 1 Apple peeled, cored and diced into 1 inch cubes
4. Take 1 medium onion
5. Make ready 1 tbsp Curry powder
6. Prepare 2 handfuls spinach
7. Prepare 1 clove garlic
8. Get 1 tin (400 ml) tin tomatoes blended
9. Make ready 200 ml chicken stock
10. Make ready 40 grams sultanas (optional but definitely tasty)

There's a few tips & tricks to getting this One Pot Butternut Squash Chicken Curry right but other than that it's a pretty simple idea: take all the veggies from your fridge (including seasonal. The sweetness of apple and roasted butternut squash are a perfect balance for this tasty chicken curry recipe which goes really well with rice. If you get a chance to try this delish chickpea and butternut squash curry, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on.

Steps to make Chicken and Butternut Squash Curry:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt
7. Ready to serve and ENJOY!

If you get a chance to try this delish chickpea and butternut squash curry, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on. Here's the recipe for Curried Butternut Squash, Lentil, and Chicken Stew. I love hearing from you and knowing how you're enjoying the recipes here on Panning The Globe. If you make this recipe, I hope you'll come back to leave a star rating and a comment to let me know what you think.

So that’s going to wrap this up for this special food chicken and butternut squash curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!