Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zuppa tuscana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zuppa Tuscana is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zuppa Tuscana is something that I have loved my entire life.

Zuppa toscana is a broad based term, literally meaning "Tuscan soup" but in Italy it is called "Minestra di Pane" meaning "Bread Soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Тосканский суп (zuppa toscana).

To get started with this recipe, we must prepare a few ingredients. You can cook zuppa tuscana using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Tuscana:

1. Prepare 2 tbsp olive oil
2. Make ready 1 lb sweet Italian sausage (can also make with turkey sausage for lower calorie soup, but won't be as tasty)
3. Make ready 1 large baking potato, chopped into small pieces
4. Get 3 carrots, peeled, finely chopped
5. Prepare 1 red onion, finely chopped
6. Get 2 cans (15 oz) great northern beans, drained and rinsed
7. Get 2 garlic cloves
8. Prepare 2 bay leaves
9. Take 2 bunches kale (I eyeball it)
10. Get to taste Salt and pepper
11. Make ready 6 1/2 cups chicken broth

Except that—dare we say it?!—this soup tastes even better, because homemade soup always does! Zuppa Toscana is naturally a gluten-free and grain-free soup. It's loaded with delicious and nutritious vegetables, and it's healthy. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests!

Steps to make Zuppa Tuscana:

1. In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
2. Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
3. Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
4. Ready to serve and ENJOY!

It's loaded with delicious and nutritious vegetables, and it's healthy. Zuppa toscana is a hearty soup sure to warm and fill the stomachs of all your dinner guests! Zuppa Toscana (Better than Olive Garden!) Zuppa Toscana is your online resource for Italian recipes from Tuscany! Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. Зуппа Тоскана/Zuppa Toscana.

So that’s going to wrap this up for this special food zuppa tuscana recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!