Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tasty bread pockets snacks (with chicken filling). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Use a rolling pin to roll each slice of bread into flat pieces. Bread pockets are a wonderful snack and a great appetizer. Bread Pockets can be made with both Veg and Non-Veg filling. Bread Pockets are tasty masala filling covered with a crispy bread roll.

Tasty Bread Pockets snacks (with chicken filling) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tasty Bread Pockets snacks (with chicken filling) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tasty bread pockets snacks (with chicken filling) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tasty Bread Pockets snacks (with chicken filling):

1. Make ready for the bread pockets
2. Take 4 slices bread
3. Take 1 Egg
4. Take Breadcrumbs
5. Get Pinch pepper
6. Make ready Vegetable oil for frying
7. Take chicken coleslaw filling
8. Prepare Cabbage
9. Get Carrot
10. Take Green bell pepper
11. Take Mayonnaise
12. Make ready Shredded chicken

Stuffed French Toast Pockets. featured in Fancy Breakfast Recipes For Bae. Roll each slice of bread flat with a mason jar or rolling pin. This evening snack with bread is so simple to make and can be prepared with very less ingredients available in our house. This snack can be prepared for sudden guests easily.

Steps to make Tasty Bread Pockets snacks (with chicken filling):

1. Use a rolling pin to roll each slice of bread into flat pieces
2. Lightly brush the edges of the bread with little water and place one slice on top of another to seal. PS: To get the circular cut, turn a cup upside down and cut using a knife.
3. Whisk the egg lightly and set aside.
4. Add a pinch of pepper to the breadcrumbs and set aside. Here's a tip on how to make breadcrumbs.
5. Place the bread in the lightly whisked egg and then place in the breadcrumbs to coat it.
6. Deep fry the bread until golden brown
7. Cut the fried bread in half. If you did the circular cut, cut in half and get two semicircles If you left it as a rectangle, cut in half diagonally to get two triangles
8. To make the chicken filling, Chop and grate the cabbage, carrots, green pepper. Add the shredded chicken and mix in mayonnaise
9. Open up each bread pocket and fill with the chicken filling
10. Enjoy!
11. Ready to serve and ENJOY!

This evening snack with bread is so simple to make and can be prepared with very less ingredients available in our house. This snack can be prepared for sudden guests easily. You can make stuffing according to your choice. I have used poha for stuffing. Snacks can be a delicious and healthy option to keep you fueled and satisfied during the day, but they can also be quite sneaky sources of added sugar and artificial ingredients.

So that is going to wrap it up with this exceptional food tasty bread pockets snacks (with chicken filling) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!