Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, southwest chicken and rice quinoa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southwest Chicken and Rice Quinoa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Southwest Chicken and Rice Quinoa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook southwest chicken and rice quinoa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southwest Chicken and Rice Quinoa:

1. Get 3 tbs vegetable oil
2. Prepare 3 bell peppers sliced into strips
3. Take 1 can corn
4. Take 1 tbs flour
5. Get 2 cups water
6. Get 2 lbs chicken cut into cubes
7. Prepare 1/2 cup brown rice
8. Get 1/2 cup quinoa
9. Prepare 3-4 garlic cloves
10. Make ready 1/2 tbsp paprika
11. Prepare 2 tsp salt

Instructions to make Southwest Chicken and Rice Quinoa:

1. Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
2. Remove everything, set aside and cover for later
3. Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
4. Toss rice, quinoa, paprika, salt, and garlic together in a bowl
5. Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
6. Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
7. Mix one last time and serve
8. Ready to serve and ENJOY!

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