Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tasty chicken kachori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tasty Chicken Kachori is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tasty Chicken Kachori is something which I’ve loved my whole life. They are nice and they look fantastic.

Khasta Chicken Kachori Step By Step Recipe. Maida•Chicken Mince•Salt as per taste•Cooking Oil•Onion•Ginger Garlic Paste•Turmeric powder•Red Chilli Powder. Learn to cook Chicken Kachori Recipe by chef Tahir Chaudhary at Masala TV show. Delicious recipe of Chicken Kachori can now be readily served with chai among friends and family.

To begin with this recipe, we have to prepare a few ingredients. You can cook tasty chicken kachori using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tasty Chicken Kachori:

1. Get 300 gm Maida
2. Make ready 500 gm Chicken Mince
3. Prepare Salt as per taste
4. Get 1/2 cup Cooking Oil
5. Take 1 Onion
6. Make ready 1 tbsp Ginger Garlic Paste
7. Take 1/2 tsp Turmeric powder
8. Take 1 tsp Red Chilli Powder
9. Prepare 1 tsp Red Chilli Crushed
10. Take 1 tsp Garam Masala Powder
11. Prepare 1 tsp Cumin Powder
12. Prepare 1 tsp Coriander Powder
13. Get 5 gm Fresh Coriander chopped

Chicken Kachori The pressure cooker i use you can get it here. Chicken Kachori is a special dish prepared in the holy month of Ramadan. It's more like a round chicken patise. Kachori is crispy and spicy but very tasty and aromatic.

Instructions to make Tasty Chicken Kachori:

1. In bowl, add maida, salt, water and mix it well.
2. Now, Keep in the room temperature for 20 minutes.
3. In another bowl, add maida (6 tbsp), and add cooking oil (1/4)cup and make it paste.
4. In a cooking pan, add cooking oil 1/4 cup, onion and fry until light brown.
5. Now, add ginger garlic paste, salt, chicken mince, turmeric, red chilli powder, red chilli crushed, garam masala, cumin powder, coriander powder and cook for 2-3 minutes.
6. Now add water and steam for 5 minutes on low flame.
7. Now add green coriander for garnishing and cook for 2-3 minutes
8. Now strain and dry it if water remain.
9. Now make the kachori by filling cooked chicken and fry in the cooking oil until golden brown.
10. Ready to serve and ENJOY!

It's more like a round chicken patise. Kachori is crispy and spicy but very tasty and aromatic. Make this tasty "Chicken Kachori " at Iftar. Kachori (pronounced [kətʃɔːɽi]) is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri.

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