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Cheap&tasty leftover chicken Burgers! Recipe

 ·  ☕ 3 min read  ·  ✍️ Tom Hudson

Cheap&tasty leftover chicken Burgers!
Cheap&tasty leftover chicken Burgers!

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheap&tasty leftover chicken burgers!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheap&tasty leftover chicken Burgers! is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheap&tasty leftover chicken Burgers! is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cheap&tasty leftover chicken burgers! using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheap&tasty leftover chicken Burgers!:
  1. Prepare 2 burger buns
  2. Take 1 left over chicken keema
  3. Make ready 1/3 cabbage chopped
  4. Get 1 sliced tomato
  5. Make ready 1 onion sliced
  6. Take mayonnaise (with egg or eggless

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Instructions to make Cheap&tasty leftover chicken Burgers!:
  1. Cut the burger buns horizontally into half. Spread a generous amount of mayonnaise on both the sides of the bun.
  2. Place the sliced cabbage, tomato and onions over the bun.
  3. Place the chicken keema over the top, put in the oven and heat it for 1-2 minutes. https://cookpad.com/us/recipes/365454-chicken-keema (see recipe)
  4. Optional: spinach, lettuce and cucumbers can be used as preferred. Enjoy!
  5. Ready to serve and ENJOY!

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So that’s going to wrap this up with this exceptional food cheap&tasty leftover chicken burgers! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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