Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy, tasty &eye popping nigerian jollof rice for any occasion. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tried this recipe and it came out really tasty. Its a very simple and easy recipe. It's little bit spicy so if you are a non-spicy person cut down the spice level. Desserts Spicy Tasty Indian Sweets Pudding Food Sweets Foodie Recipes.
Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy, tasty &eye popping nigerian jollof rice for any occasion using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion:
- Make ready Chicken
- Take Tomatoes
- Take Pepper
- Make ready Onions
- Make ready Tatashe
- Prepare Vegetable oil
- Prepare Rice
- Take Seasoning
- Take Salt
- Get Thyme
- Prepare Curry
- Make ready Ginger
- Get Tumeric
- Prepare Bale Leave
- Take Nutmeg
- Get Tinned tomatoes
- Get Water
Free for commercial use High Quality Images. Связаться со Страницей Spicy Tasty Vegan - The Books в Messenger. A Food Blog with simple and day-to-day recipes from Indian Cuisine. i Love veg chicken, it is healthy as well as tasty that give us taste like chicken. We serve Specialty Szechuan Cuisines are Chinese. We focus on providing healthy, fresh, and natural dishes to satisfy the modern customer's tastes and needs.
Instructions to make Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion:
- Boil your washed chicken with water,onions,thyme,curry,tumeric,salt,seasoning and cook.when it's cooked separate the boiled chicken from the stock and fry the chicken with your vegetable oil.when you are done frying the chicken,use the same oil to fry your tinned tomatoes,blended tomatoes,pepper,,tatashe and add your powder nutmeg,bale leaves,seasoning and allow to fry for about 10-15mins and add your chicken stock allow to boil also for about 8-10mins stir and taste for salt and add your washed
- Rice stir and taste for salt and cover the lid to boil for about 20-30mins but check while it's boiling @ interval.when it's cooked and almost dry cover the pot with foil paper and cover the lid to dry and to get the burnt taste and when it's totally dry.its ready to serve and be enjoyed.
- Ready to serve and ENJOY!
We serve Specialty Szechuan Cuisines are Chinese. We focus on providing healthy, fresh, and natural dishes to satisfy the modern customer's tastes and needs. Stupid spicy without many other flavors. I pretty much dont eat stuff without a spicy element and that one is almost too much for me. Trappeys ghost pepper hot sauce is pretty good, but again.
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