Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fricassee. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken fricassee is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken fricassee is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fricassee using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken fricassee:
- Make ready 1 four-pound fowl
- Take 1 quart boiling water
- Prepare 1 large onion
- Get 4 stalks or stems of celery
- Prepare 2 teaspoons salt
- Prepare 6 medium carrots
- Get 4-5 level tablespoons flour
- Get Pepper
- Prepare Chicken gravy ingredients
- Prepare 2 tablespoons chicken fat
- Prepare 2 tablespoons flour to each 1 cup of stock
Steps to make Chicken fricassee:
- Wash and clean the fowl thoroughly. Remove the oil sack and wash the inside carefully if using fresh chicken. Place the whole fowl in a large kettle with boiling water,onion and celery. Cover kettle tightly. Bring to a boil,reduce the heat and simmer gently 30 minutes. Add the salt and carrots and continue to simmer until the chicken is tender,about 2 hours. Remove the fowl and carrots from the stock and keep them hot in the warming oven. Strain the stock remove all fat and measure the stock
- Ready to serve and ENJOY!
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