Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quickest tasty curry ever 😊. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A really tasty curry, based on a madras but altered slightly, with a nice kick! EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!

Quickest tasty curry ever 😊 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quickest tasty curry ever 😊 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quickest tasty curry ever 😊 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quickest tasty curry ever 😊:

1. Get 1 packet chicken fillets
2. Make ready 1 piece fresh ginger
3. Make ready 1 red chilli
4. Make ready 2 cloves garlic
5. Get 1 pot yoghurt
6. Prepare 1 small glass coconut milk
7. Prepare 1 teaspoon chinese spices
8. Prepare 1 teaspoon curry powder
9. Take 1 lemon (skin of)
10. Make ready 1 bunch fresh coriander
11. Get Basmati rice
12. Get 1 bayleaf
13. Take 2 cardamon pods
14. Take Olive oil (or other)
15. Take Salt and pepper

Super simple, we used chicken thighs. I didn't have enough coconut milk so I topped it up with. This tasty pie has a creamy spinach and Feta filling. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier.

Steps to make Quickest tasty curry ever 😊:

1. Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
2. When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
3. Add the chicken to the pan and cook both sides
4. After 10 mins drain the rice and leave the pan covered
5. When the chicken is brown, add the natural yoghurt and coconut milk
6. And the coriander leaves
7. While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
8. Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.
9. Ready to serve and ENJOY!

This tasty pie has a creamy spinach and Feta filling. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! Sometimes you just need crunchy potatoes, melted cheese, crispy bacon and sour cream. #coles. If you want a quick fix for Basmati rice try Trader Joe's froze Basmati rice….all of their frozen rice is AWESOME!!!

So that’s going to wrap it up for this special food quickest tasty curry ever 😊 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!