Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry doria. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry Doria is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry Doria is something which I have loved my whole life. They are fine and they look wonderful.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked In Japan, we have a rice gratin dish called Doria (ドリア). Surely it doesn't sound like a. I am joining today with a recipe for Curry Doria (Japanese Curry Rice Gratin)! I tried Doria a few years ago after getting a copy of Japanese Soul Cooking and it was such a wonderful meal!

To get started with this recipe, we must prepare a few ingredients. You can have curry doria using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Doria:

1. Take 500 g Beef, Pork or Chicken *This time I used Beef Mince
2. Prepare 1 Onion *finely chopped
3. Make ready 1-2 cloves Garlic *finely chopped
4. Take 1/2 Carrot *cut into small pieces
5. Prepare 8 Mushrooms *sliced
6. Get 1 tablespoon Canola Oil
7. Make ready 1 teaspoon Salt
8. Take 1 tablespoon Curry Powder
9. Prepare 4 rice bowls Cooked Rice
10. Prepare 1 cup Tasty Cheese (Cheddar Cheese) *shredded
11. Make ready 1/2 cup Parmesan Cheese *grated
12. Get White Sauce
13. Take 50 g Butter
14. Get 1/4 cup Plain Flour
15. Prepare 2 cups Milk
16. Make ready Salt & Pepper

Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole. Curry and rice, the perfect combination! Curry doria (カレードリア) consists of a thick curry sauce Although in my mind I tend to think casserole = long cooking time, curry doria comes together really. Curry doria is a traditional rice gratin dish originating from Japan.

Instructions to make Curry Doria:

1. Preheat oven to 200C.
2. Heat Oil in a large frying pan, cook Onion and Garlic until aromatic, add Beef and Carrot, then add Mushrooms. Season with Salt and Curry Powder. Add Cooked Rice and combine well.
3. To make White Sauce, heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.
4. Lightly oil a large ovenproof dish, place the rice mixture and pour the White Sauce over. Sprinkle with Cheeses, and bake for 25-30 minutes or until golden.
5. Ready to serve and ENJOY!

Curry doria (カレードリア) consists of a thick curry sauce Although in my mind I tend to think casserole = long cooking time, curry doria comes together really. Curry doria is a traditional rice gratin dish originating from Japan. However, yaki curry and curry doria have two different histories. Doria (or rice gratin) was introduced by a Swiss chef, Saly Weil, who was the head chef of Yokohama Hotel Newgrand in Japan. Great recipe to transform the leftover Japanese curry into another comfort meal!

So that’s going to wrap this up for this special food curry doria recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!