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Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) Recipe

 ·  ☕ 2 min read  ·  ✍️ Agnes Wilkerson

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cabbage chicken stew (made in rice cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Make ready Ingredients
  2. Take Cabbage
  3. Prepare Japanese Pumpkin
  4. Take 2 dried shiitake mushrooms (soaked overnight)
  5. Prepare 1 tsp arame
  6. Get 1 tsp wakame
  7. Take Chicken fillet (450g)
  8. Take Seasonings for Stew
  9. Get 2 tsp mirin
  10. Get 2 tsp shoyu
  11. Prepare 1 tsp sesame oil
  12. Make ready 3/4 cup Dashi broth
  13. Prepare Seasoning for chicken
  14. Take 2 tsp mirin
  15. Prepare 2 tsp Chinese cooking wine
  16. Take 1 tsp minced garlic
  17. Prepare White pepper
Steps to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
  2. Mix all veggie seasonings with Dashi broth till combined.
  3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
  4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pumpkin cabbage chicken stew (made in rice cooker) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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