Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tasty githeri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thank you so much for watching my previous videos. So in this video I will show you how I make my tasty githeri. Very Simple Recipe/Githeri Recipe #Githeri #stirfrycabbage. Learn how to make/prepare Githeri by following this easy.
Tasty Githeri is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tasty Githeri is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty githeri using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tasty Githeri:
- Make ready 3 cups fried githeri with sukuma and other vegetables
- Make ready 1 1/2 cup chicken stock (coming soon)
- Prepare 1 tablespoon garlic powder
- Prepare 1 teaspoon tumeric
- Take 1 teaspoon cinamon
- Prepare 1 teaspoon chili powder
- Get 1 teaspoon peanut butter
- Get 1 teaspoon chili oil
Tasty Githeri is something that I have loved my whole life. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Here is how you achieve it.
Steps to make Tasty Githeri:
- Mix everything together and put on the fire until the spices are cooked.
- Ready to serve and ENJOY!
The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Here is how you achieve it. Let it cool for a few minutes before eating, the good thing with this kind of food is that it can be eaten. Gītheri is one dish that is synonymous with where I come from, and a trademark of Kenyan cuisine. It is also found in other communities by different names.
So that is going to wrap this up for this exceptional food tasty githeri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!